22. | Gang Keow Wan | |
Our most popular dish - Thai green curry prepared from green chilli paste with coconut and fresh vegetables. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
23. | Gang Dang | |
Sensational Thai red curry, made from dried red chilli paste, coconut cream and fresh vegetables. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
24. | Penang Neua | |
For the meat lovers, this all beef curry has been simmered with delightful curry paste and kaffir lime leaves, leaving a taste never to be forgotten. | 19.00 | |
25. | Gang Massaman | |
Milder than any other curry, cooked with potatoes, onions, pineapple and roasted peanuts, providing a pleasant taste for all. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn | 24.00 | |
26. | Gang Garee | |
This is a tasty yellow curry, cooked with tumeric, curry paste, potatoes, spring onion and peas. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |