27. | Phad Num Hoi | |
Stir fry with fresh vegetables and oyster sauce. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
28. | Phad Mamuang | |
The most famous stir fry vegetables with cashew nuts and mild sweet chilli paste. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
29. | Phad Gratiem | |
Stir fried with garlic pepper and oyster sauce, served on top of lettuce. | ||
- Pork, chicken or beef | 19.00 | |
- Prawns | 24.00 | |
30. | Phad Satay | |
Served with fresh vegetables and chef's special peanut saurce. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
31. | Phad Khing | |
Stir fry with ginger, fresh vegetables, woodear mushrooms and oyster sauce. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
32. | Gai Arb Num | |
Delicious golden brown chicken in batter, topped with mango sauce and sesame seed. | 19.00 | |
Available in prawns | 24.00 | |
33. | Phad Gar Pow (Hot!!) | |
This traditional spicy Thai stir-fry is the taste of Thailand. It is comprised of bamboo shoots, fresh vegetables, chilli and Thai basil. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
34. | Phad Prig (Medium-Hot) | |
This is traditional stir-fry with red curry paste, fresh vegetables and chilli. | ||
- Vegetarian | 17.00 | |
- Pork, chicken or beef | 19.00 | |
- Prawn/mixed seafood | 24.00 | |
35. | Pla Muk Phad Grapow (Hot!!) | |
Stir-fry Calamari with sweet chilli paste, fresh vegetables and chilli. | 23.00 | |
36. | Phad Phed Talae (Medium-Hot) | |
A delicious combination of stir-fried seafood with chilli sauce and fresh vegetables. | 24.00 | |
37. | Phad Pak Rummit | |
A combination of fresh garden vegetables stir-fried with oyster sauce. | 17.00 | |