• Home
  • Menu
  • Gallery
 
  • Entrees
  • Thai Salads
  • Authentic Thai Curries
  • Splendid Stir Fries
  • Noodles & Rice
  • Entree Specials
  • Thai Makong Specials

  • PRINT MENU

Splendid Stir Fries

27.

Phad Num Hoi

Stir fry with fresh vegetables and oyster sauce.

- Vegetarian

17.00

- Pork, chicken or beef

19.00

- Prawn/mixed seafood

24.00

28.

Phad Mamuang

The most famous stir fry vegetables with cashew nuts and mild sweet chilli paste.

- Vegetarian

17.00

- Pork, chicken or beef

19.00

- Prawn/mixed seafood

24.00

29.

Phad Gratiem

Stir fried with garlic pepper and oyster sauce, served on top of lettuce.

- Pork, chicken or beef

19.00

- Prawns

24.00

30.

Phad Satay

Served with fresh vegetables and chef's special peanut saurce.

- Vegetarian

17.00

- Pork, chicken or beef

19.00

- Prawn/mixed seafood

24.00

31.

Phad Khing

Stir fry with ginger, fresh vegetables, woodear mushrooms and oyster sauce.

- Vegetarian

17.00

- Pork, chicken or beef

19.00

- Prawn/mixed seafood

24.00

32.

Gai Arb Num

Delicious golden brown chicken in batter, topped with mango sauce and sesame seed.

19.00

Available in prawns

24.00

33.

Phad Gar Pow (Hot!!)

This traditional spicy Thai stir-fry is the taste of Thailand. It is comprised of bamboo shoots, fresh vegetables, chilli and Thai basil.

- Vegetarian

17.00

- Pork, chicken or beef

19.00

- Prawn/mixed seafood

24.00

34.

Phad Prig (Medium-Hot)

This is traditional stir-fry with red curry paste, fresh vegetables and chilli.

- Vegetarian

17.00

- Pork, chicken or beef

19.00

- Prawn/mixed seafood

24.00

35.

Pla Muk Phad Grapow (Hot!!)

Stir-fry Calamari with sweet chilli paste, fresh vegetables and chilli.

23.00

36.

Phad Phed Talae (Medium-Hot)

A delicious combination of stir-fried seafood with chilli sauce and fresh vegetables.

24.00

37.

Phad Pak Rummit

A combination of fresh garden vegetables stir-fried with oyster sauce.

17.00